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Hirun, Sathira, Choi, Jeong-Hwa, Ayarungsaritkul, Jutatip, Pawsaut, Chonnipa, Sutthiwanjampa, Chanutchamon, Vuong, Quan V., Chockchaisawasdee, Suwimol, Heo, Young-Ran, Scarlett, Christopher J.. Korean Society of Food Science and Technology; 2015. Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology.